The base of this salad is bowtie pasta cooked just until al dente, we want it to hold its shape. Next, comes the fresh crunch from chopped romaine lettuce, peas, and mukimame (soy beans). The beans can be found in the frozen aisle as well, or could be substituted with snap peas if they aren’t available. Cubed ham and artichoke hearts add a touch of savory flavor and then we’ve added a little kick with sliced radishes and green onions. The colors and flavors come together beautifully, if I do say so myself.
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