Roasted Parmesan Creamed Onions are a delightful side dish perfect for any family gathering or special meal. This dish brings together the sweet, caramelized flavors of roasted onions with the creamy, savory goodness of Parmesan cheese. It’s a Midwest favorite that adds a touch of comfort and gourmet flair to your dinner table. These onions are as versatile as they are delicious, making them a great addition to a variety of meals.
These Roasted Parmesan Creamed Onions pair wonderfully with hearty main courses like roast chicken, beef tenderloin, or pork chops. For a complete meal, serve them alongside garlic mashed potatoes or a fresh green salad. Their creamy texture and rich flavor also complement lighter dishes like grilled fish or a vegetable medley. Don’t forget some crusty bread to help soak up the delicious sauce!
Roasted Parmesan Creamed Onions
Servings: 6
Ingredients
6 medium-sized onions, peeled and halved
2 tablespoons olive oil
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