- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- Fresh basil (for garnish, optional)
- Parmesan cheese (for serving, optional)
Equipment Needed
- Large skillet or Dutch oven
- Wooden spoon
- Cutting board and knife
Step-by-Step Instructions
Step 1: Sauté the Vegetables
- Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
- Cook Vegetables: Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- Add Garlic:
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 2: Brown the Meat
- Add Ground Meat: Increase the heat to medium-high and add the ground beef (and pork if using). Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 3: Build the Sauce
- Add Tomato Paste: Stir in the tomato paste and cook for about 2 minutes.
- Deglaze: Pour in the red wine (or broth) and scrape any browned bits from the bottom of the pan. Let it simmer for about 3-5 minutes to reduce slightly.
- Add Tomatoes and Herbs: Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer.
Step 4: Simmer the Sauce
- Cover and Cook: Reduce the heat to low, cover, and let the sauce simmer for 30-45 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
- Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or herbs as desired.
Step 5: Serve
- Pair with Pasta: Serve the sauce over your favorite pasta, or use it in lasagna or other dishes.
- Garnish: Top with fresh basil and grated Parmesan cheese if desired.
Tips for Perfect Meat Sauce
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