- Make Ahead: This sauce tastes even better the next day, so consider making it in advance.
- Freezing: Freeze any leftovers in an airtight container for up to 3 months. Thaw in the fridge and reheat gently before serving.
- Customize: Feel free to add additional veggies like bell peppers or mushrooms, or use different herbs for a personalized touch.
Conclusion
This authentic Italian meat sauce is a comforting and delicious dish that’s perfect for any occasion. It’s rich, hearty, and sure to become a favorite in your household!
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This recipe is designed to be straightforward and engaging, perfect for anyone looking to make a classic Italian dish. Enjoy your cooking!
