1/4 cup granulated sugar
1 tsp vanilla extract
1 can (21 oz) cherry pie filling
12 egg roll wrappers
Butter-flavored cooking spray
Powdered sugar for dusting (optional)
Directions
1. In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Lay an egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the cream cheese mixture slightly below the center of the wrapper. Top it with 1 tablespoon of cherry pie filling.
3. Fold in the sides and then roll up the wrapper tightly. Use a little water to seal the edges. Repeat with the remaining wrappers and filling.
4. Preheat your air fryer to 400°F (200°C) for about 3 minutes.
5. Lightly spray the egg rolls with butter-flavored cooking spray and place them in the air fryer basket, making sure they don’t touch.
6. Fry in batches for 7-8 minutes, turning halfway through, until they are golden and crispy.
7. Let the egg rolls cool slightly before dusting with powdered sugar, if desired. Serve warm.
Variations & Tips
Continue Reading in next page
