Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
7. Repeat for Additional Pizzas:
While the first pizza is baking, you can prepare the remaining portions of dough and toppings. Repeat the assembly and baking process for each pizza.
8. Serving:
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil, crushed red pepper flakes, or other herbs if desired.
Notes
Dough Preparation: The dough can be made ahead of time and refrigerated for up to 24 hours. Let it come to room temperature before rolling out.
Cashew Mozzarella: For a creamier texture, you can add an extra tablespoon of tapioca starch. Adjust the salt and lemon juice to taste.
Topping Variations: Feel free to customize your pizza with other toppings such as mushrooms, olives, artichokes, or vegan pepperoni.
Frequently Asked Questions
Can I make the dough gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum.
Can I use store-bought vegan cheese? Absolutely! If you’re short on time, store-bought vegan mozzarella or cheddar can be used as a substitute.
Nutritional Information (Per Slice, Approximate)
Calories: 250-300 kcal
Total Fat: 10-12g
Saturated Fat: 1.5-2g
Cholesterol: 0mg (vegan recipe)
Sodium: 400-500mg
Total Carbohydrates: 30-35g
Dietary Fiber: 2-3g
Sugars: 2-4g
Protein: 6-8g
Additional Tips
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