Dough Consistency: The dough should be slightly sticky but easy to handle. Add flour gradually to avoid making it too dry.
Baking Time: The baking time may vary depending on your oven and the thickness of the dough. Keep an eye on the pizza to avoid over-baking.
Storage: Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or on a stovetop skillet for best results.
This homemade vegan pizza with cashew mozzarella is a delicious and satisfying meal that everyone can enjoy. The homemade dough provides a perfect base, while the cashew cheese adds a creamy, cheesy texture without any dairy. Customize the toppings to your liking and enjoy a freshly baked pizza that’s perfect for any occasion. Whether you’re celebrating the end of Passover or simply craving a comforting meal, this pizza is sure to hit the spot!
