2-3 tbsp soy sauce
1/4 tsp black pepper
Instructions:
Prepare the Sauce: In a bowl, whisk together ketchup, molasses, brown sugar, mustard, chili powder, soy sauce, and black pepper until well combined. Taste and adjust seasoning according to your preference.
Cook the Vegetables: Heat vegan butter and olive oil in a large pan over medium heat. Sauté diced bell pepper and jalapeño until they start to soften. Add onions and garlic, continuing to sauté until onions become translucent.
Add Mushrooms: Add diced portobello mushrooms to the pan and cook until they are soft and most of the moisture has evaporated. Be careful not to overcook or dry out the mushrooms.
Incorporate the Sauce: Gradually add the prepared sauce to the pan, stirring well to coat the vegetables and mushrooms evenly. Cook until the sauce thickens and coats the mixture, creating a flavorful filling for your sloppy joes.
Toast the Buns: While the mushroom mixture is cooking, toast your burger buns in a separate pan with a little butter over low heat until they are golden brown and crisp.
Assemble and Serve: Spoon the mushroom mixture onto the toasted buns, dividing evenly between them. Top with additional condiments or toppings of your choice, such as sliced tomatoes, lettuce, or pickles, if desired.
Additional Tips:
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