Feel free to adjust the level of spice by adding more or less jalapeño or chili powder according to your taste preferences.
If you prefer a sweeter sauce, you can increase the amount of brown sugar or molasses in the recipe.
Serve your Portobello Mushroom Sloppy Joes with a side of crispy oven-baked fries or a fresh green salad for a complete meal.
Enjoy this delicious and satisfying vegan twist on a classic comfort food favorite!
Portobello mushroom sloppy joe
1 tbsp vegan butter
1 tbsp olive oil
10oz package of baby portobello mushrooms, diced
1/3 green bell pepper, diced
½ medium onion, diced
1 jalapeño, diced (omit if you don’t like spice. I love it)
3 cloves of garlic, minced
2/3 cup ketchup
1 tbsp tomato paste
1 tbsp brown sugar
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