Making homemade cheese is not only fun but also incredibly rewarding. This simple recipe will guide you through creating delicious, creamy cheese in your kitchen using just a few ingredients.
Ingredients
4 liters (1 gallon) of whole milk (cow or goat milk)
1/4 cup white vinegar or lemon juice
1 teaspoon salt (or to taste)
Optional: Fresh herbs or spices for flavoring (e.g., garlic, chives, black pepper)
Instructions
Heat the Milk:
Pour the milk into a large pot and heat it on medium flame.
Stir occasionally to prevent the milk from scorching at the bottom.
Heat until the milk reaches about 85°C (185°F) or just before boiling (bubbles forming around the edges).
Add the Acid:
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