Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
Mix the Base Ingredients:
In a large mixing bowl, combine the melted butter, granulated sugar, flour, and salt. Stir until the mixture is well combined and resembles coarse crumbs.
Press into the Pan:
Press the dough evenly into the prepared baking pan, ensuring it reaches all corners and is evenly distributed.
Bake the Base:
Bake the base in the preheated oven for 15-20 minutes, or until it turns a light golden brown. Remove from the oven and let it cool completely.
Step 2: Prepare the Caramel Layer
Melt the Butter:
In a medium saucepan, melt the butter over medium heat.
Add Sugar, Syrup, and Milk:
Stir in the brown sugar, corn syrup, and sweetened condensed milk. Continue to cook the mixture, stirring constantly, until it begins to boil.
Cook the Caramel:
Once boiling, reduce the heat to low and continue to cook for about 5-7 minutes, stirring constantly, until the caramel thickens and reaches a rich golden color.
Add Vanilla:
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the Caramel:
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