Pour the caramel over the cooled base, spreading it evenly. Allow the caramel to cool and set for about 30 minutes.
Step 3: Prepare the Chocolate Topping
Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Spread the Chocolate:
Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula or the back of a spoon.
Chill and Set:
Place the pan in the refrigerator for at least 2 hours, or until the chocolate is fully set.
Step 4: Slice and Serve
Remove from Pan:
Once the bars are fully set, use the parchment paper overhang to lift them out of the pan.
Slice the Bars:
Using a sharp knife, cut the bars into squares or rectangles. For clean slices, wipe the knife with a warm, damp cloth between cuts.
Serve and Enjoy:
Serve the caramel bars at room temperature, and enjoy the perfect blend of buttery base, chewy caramel, and rich chocolate in every bite.
Tips for the Perfect Caramel Bars
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