1 cup (2 sticks) unsalted butter, melted
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Layer:
1 cup unsalted butter
1 cup light brown sugar, packed
1/4 cup light corn syrup
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract
For the Chocolate Topping:
2 cups semisweet or milk chocolate chips
1 tablespoon vegetable oil
INSTRUCTIONS:
How to Make Homemade Caramel Bars
Follow these simple steps to create these irresistible caramel bars in your own kitchen:
Step 1: Prepare the Base
Preheat the Oven:
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