Homemade Big Mac Sauce

1 teaspoon sugar

1/8 teaspoon pepper

Step-by-Step Instructions
Step 1: Gather and Prepare Ingredients
Measure the Mayo:
Take 1/2 cup mayonnaise and set it aside in a bowl. Duke’s mayonnaise is recommended for its perfect blend of flavors, but any good-quality brand will work.

Add French Dressing:
In a separate cup, measure 2 tablespoons of French dressing and add it to the mayonnaise. This will give the sauce a slightly sweet, tangy flavor.

Prepare Sweet Pickle Relish:
Measure 4 teaspoons of sweet pickle relish. The relish provides a slightly sweet and tender texture.

Mince the Onion:
Finely mince 1 tablespoon of onion. The small pieces will blend smoothly into the sauce, adding a subtle onion flavor.

Add Vinegar and Sugar:
Add 1 teaspoon of white vinegar and 1 teaspoon of sugar to the mixture. The vinegar adds a bit of sourness, while the sugar balances the flavors.

Season with Pepper:

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