Finally, add 1/8 teaspoon of pepper to the mixture for a slight kick.
Step 2: Mix the Ingredients
Combine Ingredients:
In a medium-sized mixing bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and pepper.
Stir Until Smooth:
Stir the mixture until it is well combined and smooth using a spoon or whisk.
Adjust Consistency:
If the sauce seems too thick, add a bit of vinegar or water to loosen it. If you prefer a thicker sauce, add more mayonnaise until the desired consistency is achieved.
Step 3: Let the Flavors Meld
Refrigerate:
Once well mixed, transfer the sauce to an airtight container and refrigerate for at least one hour before serving. This resting period allows the flavors to meld together beautifully.
Step 4: Serve the Sauce
Top Your Burgers:
Smear the homemade Big Mac sauce on top of your hamburger patties. Be generous with it on both the top and bottom buns.
Use as a Dip:
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