People all over the world love the iconic Big Mac. This burger’s lasting quality is owed to its special mayo that has no better alternative. The sauce on this burger tastes like cream mixed with some sourness and sweetness; it goes perfectly with all those layers: minced beef patties, melted cheddar cheese, and leafy greens. The good news is that if you’ve ever wanted that unique Big Mac flavor at home, today could be your lucky day. This homemade Big Mac sauce recipe is perfect—it closely resembles the original and is the best solution for enhancing your burgers, whether for a barbecue or a family dinner.
You’ll never think of taking your burgers to another level without this sauce. Let’s get down to making a classic from scratch.
Ingredients
1/2 cup mayo (Duke’s is recommended)
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
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