The Big Mac is one of the most iconic burgers in the world, thanks in large part to its unique and delicious sauce. The creamy, tangy, and slightly sweet sauce perfectly complements the layers of beef, cheese, lettuce, and pickles, making every bite a delightful experience. If you’ve ever found yourself craving that distinctive Big Mac taste at home, you’re in luck. This Homemade Big Mac Sauce recipe captures the essence of the original, allowing you to recreate the beloved burger in your own kitchen. I remember the first time I attempted to make this sauce; the result was so close to the real thing that it quickly became a staple in my household. Whether you’re planning a barbecue, a family dinner, or just a special treat for yourself, this sauce will elevate your burgers to a new level of deliciousness. Let’s dive into the steps to make this iconic sauce from scratch.
Ingredients
1/2 cup mayo (Duke’s is recommended)
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon pepper
Instructions
Step 1: Gather and Prepare Ingredients
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