Fruit acetylide for freezing.
You need two cups of powdered sugar to make the frosting.
1/4 of a cup of milk.
1/2 teaspoon of vanilla extract liquid
Guidelines
Prepare the batter for the beignets:
Combine the flour, sugar, lemon juice, salt, cinnamon, and milk in a large bowl.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
Stir gently with dry ingredients while sifting until a homogeneous mixture is achieved.
Mix the chopped apples into the batter until they are evenly distributed.
When you boil the beans:
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