1 teaspoon dried thyme
1 teaspoon dried rosemary
3 cloves garlic, minced
1 large onion, quartered
3 apples, cored and sliced
2 cups apple cider
1 cup chicken broth
2 tablespoons Dijon mustard
Directions
1. Preheat your oven to 350°F (175°C).
2. Rub the pork loin with olive oil, salt, pepper, thyme, and rosemary.
3. In a large roasting pan, place the onion quarters and apple slices. Position the seasoned pork loin on top of them.
4. In a small bowl, mix the apple cider, chicken broth, minced garlic, and Dijon mustard. Pour this mixture over the pork loin.
5. Cover the roasting pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the pork is tender and the internal temperature reaches 145°F (63°C).
6. Remove the foil during the last 30 minutes of cooking to allow the pork to brown.
7. Once cooked, transfer the pork roast to a serving dish. Let it rest for 10 minutes before slicing.
8. Serve with the cooked apples and onions, and drizzle with the pan juices.
Variations & Tips
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