For an extra layer of flavor, you can marinate the pork in the apple cider mixture overnight. If you prefer a sweeter touch, add a tablespoon of brown sugar to the marinade. For those who enjoy a bit of spice, a pinch of cayenne pepper can add a gentle heat to the dish. And if you’re looking to make it even more heartwarming, substitute the chicken broth with beef broth for a richer taste. Leftovers make a fantastic filling for sandwiches the next day, so be sure to save any extra slices!
