4 pcs cod fillets (6 oz each)
1⁄4 cup soy sauce
2 tbs honey
2 tbs rice vinegar
1 tbs fresh ginger, grated
2 unit garlic cloves, minced
1 tbs sesame oil
2 unit green onions, thinly sliced (for garnish)
1 tbs sesame seeds (for garnish)
1 unit fresh cilantro, chopped (for garnish)
1 unit lime wedges (for serving)
Directions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until well combined.
Place the cod fillets on the prepared baking sheet. Brush the soy ginger glaze evenly over each fillet, making sure they are well coated.
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