Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
Remove from the oven and transfer the cod fillets to serving plates.
Garnish with thinly sliced green onions, sesame seeds, and fresh cilantro.
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
Notes
For the best flavor, use fresh, high-quality cod fillets. Marinate the cod in the ginger soy glaze for 15-30 minutes before baking for deeper flavor. Keep an eye on the cod while baking; it’s done when it flakes easily with a fork. This dish pairs well with steamed rice or roasted vegetables. Store leftovers in an airtight container in the refrigerator for up to 2 days.
