Ingredients
4 medium-sized russet potatoes
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley or chives, for garnish (optional)
Instructions
Preheat the Oven: Preheat your oven to 425°F (220°C).
Continue Reading in next page
