Prepare the Potatoes: Scrub the potatoes under running water to remove any dirt. Pat them dry with a towel. Prick each potato a few times with a fork to allow steam to escape during baking.
Season the Potatoes: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, oregano, salt, and pepper. Rub this mixture all over the potatoes, ensuring they are well-coated.
Bake the Potatoes: Place the seasoned potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for about 45-60 minutes, or until the potatoes are tender and the skins are crispy. You can check for doneness by inserting a fork into the potatoes; it should slide in easily.
Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Slice them open and fluff the insides with a fork. You can add more olive oil, butter, or sour cream, and sprinkle with fresh parsley or chives before serving.
Tips
For an extra crispy skin, you can add a bit of coarse sea salt on the skin before baking.
Feel free to adjust the herbs based on your preference or what you have on hand!
Enjoy your flavorful garlic and herb baked potatoes! They’re perfect as a side dish or even as a main dish topped with your favorite toppings.
