It has just a pinch of cayenne so it adds a subtle heat. For more kick, increase the amount of cayenne pepper. For mild, use less or omit.
What oil is best for frying?
I like to use a neutral oil like vegetable or canola so it doesn’t impart too much flavor. Make sure it’s fresh for best results.
How do I know the oil is hot enough?
Use a deep fat thermometer to ensure the oil reaches 375°F before frying. Test with a small piece of breading – it should sizzle and bubble immediately.
Can I bake the shrimp instead?
Baking doesn’t quite achieve the same level of crunchy crispy perfection, but you can absolutely give it a try!
Ingredients:
1 pound large shrimp, peeled and deveined (about 20-25 shrimp)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1 cup panko breadcrumbs
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