Vegetable oil for frying
Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon Worchestershire sauce
1/4 teaspoon garlic powder
Pinch of cayenne pepper
Instructions:
In a small bowl, combine the flour, paprika, garlic powder, salt and pepper. Set aside.
Place the beaten eggs in a second bowl and the panko crumbs in a third bowl.
Working with one shrimp at a time, coat them first in the flour mixture, shaking off any excess. Dip them into the egg, allowing any excess to drip off. Finally, press the shrimp into the panko crumbs until evenly coated on both sides. Place the breaded shrimp on a plate or baking sheet.
In a large heavy bottomed pot or Dutch oven, heat 2-3 inches of oil to 375°F. Working in batches, fry the shrimp for 2-3 minutes until golden brown and crispy. Drain on a paper towel lined plate.
In a small bowl, whisk together all of the ingredients for the dipping sauce.
Serve the fried shrimps warm with the tangy dipping sauce on the side for drizzling or dipping. Enjoy!
Cooking tips :
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