Hey friends! I’m so excited to share one of my family’s favorite appetizers – crispy fried shrimps with a tangy dipping sauce. These plump, golden shrimps are the perfect thing to serve at your next party or gathering. The crispy breading seals in the sweet juiciness of the shrimp, while the zippy sauce adds a nice kick. Trust me, this recipe will be a major crowd pleaser!
How big should the shrimp be?
I like to use large shrimp around 21-25 per pound. The bigger shrimp hold up better to frying and give you fantastic shrimp flavor in each bite!
What’s the secret to ultra crispy breading?
The key is to dredge the shrimp in the flour first before dipping in egg and then pressing into panko crumbs. The flour helps the egg stick, which helps the crunchy panko adhere. Frying in batches also prevents sogginess.
Can I use store-bought breadcrumbs?
Absolutely! Panko gives the best crunch but regular dry breadcrumbs will work too. Just avoid fresh wet breadcrumbs.
How spicy is the dipping sauce?
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