¼ tsp vanilla extract
Salt, to taste
Preparation:
For The Pie Crust
In a standing mixer bowl, add all-purpose flour and salt.
Add cubed cold butter and shortening and whisk the ingredients at low to medium speed until everything is well combined and you get a crumbly mixture.
Slowly pour in cold water while the mixer runs until it forms a dough.
Turn off the mixer, and take the dough out of the bowl onto a floured surface.
Knead the dough for a few minutes until it is soft to touch.
Split the dough into 4 parts. Use your hands to roll it into a ball.
Place each ball on a parchment-lined baking tray and press it using a bowl or a glass until you get a flat disc.
Cover the tray with a kitchen towel and place it in the refrigerator for about 30 minutes.
For the Peach Filling
Decore the apples, and cut them into equal slices.
In a saucepan, add granulated white sugar and apples.
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