Place the saucepan over medium heat and let the apples cook until soft. Stir occasionally.
Once the sauce thickens up, add lemon juice and butter. Mix well.
Turn off the heat and set the saucepan aside. Let it cool down.
For The Glaze
In a bowl, add milk and powdered sugar and mix well.
Add vanilla extract and a pinch of salt. Mix well and set it aside.
Assembly
Take the dough discs out of the refrigerator and roll them until they are 6 inches wide.
Place cooled apple filling in the middle of the rolled dough.
Fold the dough into a crescent and secure the edges with the back of a fork.
Repeat the process until you have used up all the dough pieces.
Cooking:
In a saucepan, heat oil.
Place pies into the oil and fry them for about 3 minutes or until they get a golden brown color. You can also cook these pies in an air fryer at 350 degrees F for about 7 minutes. Flip halfway into the cook.
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