1 cup all-purpose flour
¼ cup cold water
2 tbsp unsalted butter, cold
2 tbsp shortening
½ teaspoon salt
For the Peach filling
8 oz frozen apples
1 tsp butter, unsalted
¼ cup granulated sugar
1 ½ tsp lemon juice
For the Glaze
½ cup powdered sugar
1 tbsp milk
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