Filet Mignon with Creamy Mushroom Sauce
Introduction
Filet Mignon with Creamy Mushroom Sauce is an elegant and indulgent dish perfect for special occasions or a luxurious dinner at home.
The tender, juicy filet mignon is seared to perfection and topped with a rich and flavorful mushroom sauce.
This dish pairs beautifully with a glass of red wine and is sure to impress your guests or loved ones.
Ingredients
For the Filet Mignon:
4 filet mignon steaks (about 6-8 oz each)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons unsalted butter
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