2 cloves garlic, minced
Fresh thyme sprigs (optional)
For the Creamy Mushroom Sauce:
2 tablespoons unsalted butter
1 tablespoon olive oil
8 oz cremini or button mushrooms, sliced
1 shallot, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine or beef broth
1/2 cup heavy cream
1/2 cup beef broth
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Filet Mignon:
Continue Reading in next page
