Here’s a simple and delicious recipe for Italian Meatloaf that’s perfect for a quick dinner. It combines traditional meatloaf ingredients with Italian flavors for a comforting dish.
Easy Italian Meatloaf
INGREDIENTS:
1 lb (450g) ground beef
1/2 lb (225g) Italian sausage (bulk, not in casings)
1 cup (100g) breadcrumbs
1/2 cup (50g) grated Parmesan cheese
1/2 cup (120ml) milk
1/4 cup (60ml) ketchup
1 large egg
1/2 cup (80g) finely chopped onion
2 cloves garlic, minced
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