The delicious cinnamon rolls have existed since the 1920s, although at that time, it was a dessert for wealthy people because of the high cost of its ingredients. Nowadays, this classic Christmas dessert is consumed worldwide, and its preparation, although laborious, is quite simple. Do not be scared by the number of steps and prepare the authentic cinnamon rolls, with its unique filling of intense cinnamon and its sweet glaze.
Ingredients:
Dough
½ cup warm water
1 tablespoon Sugar
½ cup Butter (112½ grams)
¾ cup warm milk
½ cup of sugar (100 grams)
1 egg unit
1 teaspoon of salt
4½ cups of FlourFlour (630 grams)
2 dessertspoonfuls of yeast
Filling
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