½ cup of butter (112½ grams)
1¼ cups brown sugar (225 grams)
¼ cup Sugar (50 grams)
2 teaspoons cinnamon powder
Glaze
½ kilogram of Icing Sugar
3 tablespoons of Milk
3 drops of vanilla extract or butter
Directions:
To make the cinnamon rolls, typical of Christmas, the first step will be to dissolve the tablespoon of sugar and the yeast in the warm water. Mix well until everything is completely dissolved and stand for about 10 minutes.
Separately, mix the butter with the warm milk. Melt the butter beforehand and make sure the milk is not too hot. Add the yeast mixture and mix with a mixer when the butter and milk are fully integrated.
When you have a uniform mixture, add 1/2 cup of sugar and the egg while beating. Use a medium-low speed so that the ingredients are delicately integrated.
To continue with the cinnamon roll dough, add the salt and the two cups of FlourFlour. Please continue with the mixer on low speed and incorporate the FlourFlour slowly, half a cup first until it is well mixed, and so on until everything is finished.
Spread the dough on a flat floured surface and knead until it is no longer sticky. It would help if you got a smooth and firm dough. Place the ready cinnamon roll dough in a previously greased mold and let it rest covered with a damp cloth for about 45 minutes.
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