Easy Baked Chicken and Rice
Ingredients:
4 bone-in, skin-on chicken thighs
1 cup long-grain white rice
2 ½ cups chicken broth
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
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