24 oz of marinara sauce
2 cups of water
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 tsp of Italian seasoning
Salt and pepper, to taste
Fresh parsley or basil for garnish (optional)
Instructions:
Start by preheating your oven to 375°F (190°C). This ensures even cooking right from the start.
In a 9×13 baking dish, evenly spread out your uncooked pasta. It forms the foundation for the casserole, ensuring every bite has a delightful crunch.
Pour your marinara sauce and water over the pasta. The pasta needs adequate moisture to cook perfectly in the oven.
Place your meatballs (store-bought or homemade) evenly on top of the pasta layer. Their juiciness will seep into the pasta, making every bite a dream.
Sprinkle the shredded mozzarella and parmesan cheese over the meatballs. The cheese will melt, binding all the ingredients together.
Season with Italian seasoning, salt, and pepper. This adds that extra flair, making the dish burst with flavors.
Place the dish in your preheated oven and bake for about 30 minutes. You’re aiming for a bubbly sauce and a golden-brown cheesy top.
Once baked to perfection, remove from the oven, garnish with fresh parsley or basil, and serve hot. Your family’s new favorite dish is ready!
Cooking Tips:
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