While I used regular pasta, whole wheat or gluten-free options can be a healthier alternative.
Feel adventurous? Add some red pepper flakes for a touch of heat.
Introduce more colors and flavors by adding bell peppers or olives.
Try different cheeses like provolone or gouda for a flavor twist.
Making homemade meatballs? Add garlic and onion for a richer taste.
Ensure there’s enough liquid for the pasta to cook. If it looks dry before baking, add a bit more water or sauce.
