Absolutely! While I love making my meatballs from scratch, on days when time isn’t on my side, store-bought ones work wonders. Just ensure they’re of high quality.
Any special cheese recommendations?
I prefer using a mix of mozzarella for its meltiness and parmesan for its sharpness. But feel free to use your favorite cheese!
Is this dish freezer-friendly?
Yes! This dish can be prepared ahead, frozen, and baked when needed. It’s a lifesaver for surprise guests or lazy weekends.
How can I make it vegetarian?
Swap out the meatballs for a veggie or mushroom-based alternative. There are some fantastic options available these days.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
1 lb of meatballs (about 20 meatballs)
2 cups of pasta (uncooked)
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