6 green peppers, chopped into cubes
4 green onions, chopped into small pieces
Directions:
Prepare the Dough:
Combine Wet Ingredients: In a mixing bowl, combine warm milk, warm water, vegetable oil, granulated sugar, and dry yeast. Stir well to dissolve the yeast and let it sit for a few minutes until it starts to froth.
Mix Dry Ingredients: Gradually add 4 cups of flour and 1 teaspoon of salt to the wet mixture. Mix until the dough begins to come together.
Knead the Dough: Turn the dough out onto a floured surface and knead it with your hands until it becomes soft and smooth. This should take about 10 minutes.
Let the Dough Rise: Place the dough back into the mixing bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 45 minutes or until doubled in size.
Prepare the Vegetables:
Chop Vegetables: While the dough is rising, chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions into small cubes and pieces.
Mix Vegetables: Place all the chopped vegetables in a large bowl and mix them together.
Assemble the Dough:
Divide and Shape Dough: After the dough has risen, punch it down to release the air and place it on a floured surface. Divide the dough into 2 equal parts and shape each part into a ball.
Roll Out Dough: Roll out one ball of dough with a rolling pin into a rectangular shape, about 1/4 inch thick.
Add the Filling:
Spread Filling: Spread the prepared vegetables evenly over the rolled-out dough.
Fold and Seal: Fold the dough over the filling and press the edges to seal them tightly.
Cook:
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