Heat Skillet: Heat a skillet over medium heat and add a little oil to prevent sticking.
Cook Dough: Place the filled dough in the skillet and cook until golden brown on both sides, about 3-5 minutes per side.
Serve:
Slice and Serve: Cut the cooked dough into slices and serve warm. Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Pair with a Salad: Serve with a side of fresh salad or a bowl of soup for a complete meal.
Dipping Sauce: Pair with a dipping sauce like yogurt or tzatziki for added flavor.
As a Snack: Enjoy as a hearty snack or a light meal anytime.
Cooking Tips:
Activate Yeast Properly: Ensure the yeast is properly activated by using warm, not hot, liquids.
Non-Stick Skillet: Use a non-stick skillet to prevent the dough from sticking and ensure even cooking.
Customize Filling: Experiment with different vegetables for the filling to suit your taste and preferences.
Nutritional Benefits:
High in Fiber and Vitamins: Packed with fresh vegetables, these treats are high in fiber and vitamins.
Good Source of Carbohydrates: The dough provides a good source of carbohydrates for energy.
Low in Saturated Fat: Using vegetable oil keeps these treats low in saturated fat.
Dietary Information:
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