Aromatic essence for that classic vanilla flavor.

All-Purpose Flour (2 cups or 283g)

The foundation of the cookie, ensuring perfect consistency.

Milk (2–4 tsp)

Adjust for desired pipe-ability, keeping the dough thick for ideal results.

Chocolate or Candy Melts (Optional)

Elevate your cookies with a decadent chocolate touch.

Directions

Let’s dive into the step-by-step process of creating these delectable vanilla butter cookies:

Step 1: Preheat the Oven

Set the oven to a toasty 350 degrees, creating the perfect environment for baking perfection.

Step 2: Creamy Butter Bliss

In the bowl of an electric stand mixer, blend together softened butter, granulated sugar, and a pinch of salt until heavenly combined.

Step 3: Yolk and Vanilla Dance

Introduce the large egg yolks and vanilla extract to the creamy mixture, creating a symphony of flavors.

Step 4: Flour Power

Gradually add all-purpose flour, mixing until the dough reaches a delightful crumbly consistency.

Step 5: Milk Magic

Pour in 2 tsp of milk initially, adjusting as needed for a pipe-able consistency. Be cautious not to overdo it to prevent excessive spreading.

Step 6: Piping Perfection

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