Transfer the divine dough into a 16-inch piping bag with a large open star tip, ensuring a consistent and appealing shape.

Step 7: Baking Ballet

Pipe the dough onto ungreased baking sheets and bake one sheet at a time until the bottoms turn a golden brown, typically 12 – 16 minutes of baking perfection.

Step 8: Cool Elegance

Let the cookies cool on the baking sheet for 5 minutes before gracefully transferring them to a wire rack for complete coolness. Store these delights in an airtight container to preserve their freshness.

Excellent work! 😊 You have just made a delicious batch of vanilla butter cookies that will fascinate anyone. Because the recipe is so easy and the tastes are so good, this treat is great for any event.

FAQs – Your Cookie Queries Answered!

Can I use salted butter instead?

While unsalted butter is recommended for precise control over the salt content, you can use salted butter and adjust the additional salt accordingly.

How can I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes on the baking sheet before baking helps maintain the shape and thickness of the cookies.

Can I skip the optional chocolate or candy melts?

Absolutely! The cookies are delightful on their own, but the chocolatey addition adds an extra layer of indulgence.

Can I freeze the cookie dough for later use?

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