Ingredients for Corn Cooked in Honey Butter
This recipe uses just a handful of ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:
- 4 cups frozen corn kernels (or 6-8 ears of fresh corn, husked and kernels removed)
- 1/4 cup unsalted butter (half a stick)
- 2 tbsp honey
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (optional)
- 1/2 tsp garlic powder (optional, for extra flavor)
INSTRUCTIONS:
How to Make Corn Cooked in Honey Butter
Step 1: Cook the Corn
If you’re using frozen corn, simply heat it in a medium-sized pot over medium heat with a splash of water. Cover the pot and cook for 5-7 minutes, stirring occasionally, until the corn is heated through. If using fresh corn, cook the kernels in boiling water for 3-5 minutes until tender.
Step 2: Make the Honey Butter
