Delicious Corn Cooked in Honey Butter: A Sweet and Savory Side Dish

While the corn is cooking, melt the butter in a small saucepan over medium-low heat. Once melted, stir in the honey, salt, and optional garlic powder and black pepper. Continue stirring until everything is well combined, and the honey butter is smooth and fragrant.

Step 3: Combine Corn and Honey Butter

Once the corn is cooked, drain any excess water if needed, then return the corn to the pot. Pour the honey butter mixture over the corn and toss to coat the kernels evenly. Stir gently to make sure all the corn is covered in the sweet, buttery goodness.

Step 4: Serve

Transfer the honey butter corn to a serving dish and enjoy! For an added touch, you can sprinkle a little extra salt, pepper, or even some chopped fresh parsley for color.

Tips for the Perfect Honey Butter Corn

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  • Use fresh corn: If it’s corn season, fresh corn on the cob works beautifully in this recipe. Just cook the corn, remove the kernels, and follow the same steps.
  • Adjust sweetness: If you like your corn a little sweeter, feel free to add more honey to taste. For a less sweet version, reduce the honey.
  • Add spices: Experiment with adding a pinch of cayenne pepper or paprika for a little kick, or throw in some chopped herbs like cilantro or thyme for extra flavor.
  • Make it cheesy: For an extra indulgent treat, sprinkle some grated Parmesan or cotija cheese over the corn just before serving.

Why You’ll Love This Recipe

  • Simple and quick: With just a few ingredients and minimal prep, this side dish is ready in under 15 minutes.
  • Sweet and savory: The combination of honey and butter gives the corn a deliciously rich, balanced flavor.
  • Versatile: It pairs well with almost any main dish, from grilled meats to seafood to vegetarian meals.
  • Perfect for any occasion: Whether it’s a weeknight dinner or a holiday gathering, this corn side dish is always a hit.

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