You’ll start out by rolling out the puff pastry so it’s just a little thinner and provides a large surface area for all the goodies. Bake the bottom sheet until it is puffed and golden (without this step the bottom will end up doughy). Let the base cool slightly, then start the layering! A layer of cheese starts things off, then the meat, followed by a simple homemade sauce. Sprinkle on the red peppers, arugula, and red onion, then place the second sheet of puff pastry on top.
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