Use a fork to crimp the edges together, then pop the sheet pan in the oven for another 20 minutes, or until the top is a beautiful golden brown. Cut your masterpiece into slices, big or small, and dig in! I think these Deli Squares are best when they’re hot (melty cheese!), but they’re still delicious at room temperature. Be the hostess with the mostest and give this recipe a try!
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