Alright, it’s time to share the deets on this recipe name. I’d say it’s twofold: this cake has a very rich and dark flavor because there is coffee and rum in the batter, hence the “Deep Dark” part of the name, and the “Secret” is that it’s made with… cake mix. That’s right, the best cake I’ve ever tasted started with a box of devil’s food chocolate cake mix. Judge all you want, but once you taste it you’ll be singing a different tune.
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