You can use fresh or canned corn – fresh is AMAZING, but we used what we had on hand the other day – and then you’ll add in cheddar cheese for tang, green pepper for pops of freshness, red onion for bite and mayonnaise for creaminess. Lime juice and taco seasoning pump up the flavor even more, and then we fold in fritos right before serving so that we get maximum crunchiness to balance out the creamy, cheese corn. YUM.
This dish is sweet and creamy and tangy and zesty, all at the same time, and we’d like to have as much of it in our bellies as possible at any given time. Throw it together 15 minutes or a whole day before your party, just make sure to hold off on those corn chips – you want to have the crispiest, crunchiest chips possible when you dig into this. Thankfully, that usually just means we have a couple extra bags of fritos on hand…and we definitely don’t have a problem with that! Make this for your next poolside bash and watch everyone come running for the recipe – you’ll see!
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