Ingredients
2 (15 oz.) cans whole corn kernels, rinsed and drained
2 cups sharp cheddar cheese, grated
1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
1 green pepper, seeds removed, diced
1/2 cup red onion, diced
1 cup mayonnaise
1 tablespoon lime juice
1 tablespoon taco seasoning
Preparation
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